This organic wine is produced from 100% Agiorgitiko ("Saint George's) grapes grown in Ancient Nemea. The grapes come from some of the oldest vines in George Papaioannou's vineyard and the wine represents one of his best-value bottles. Aged for one year in oak barrels and several more in the bottle before it is put on sale, it has fruity, peppery, herbal and sweet spice notes. It frequently wins gold medals in national and international wine competitions.
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