Complex but easy-drinking dry Greek red wine with good blackberry, raspberry, cinnamon, aniseed and wood notes and slightly peppery, dry cherry finish. Made from 100% Agiorgitiko grapes grown at 650m above sea level in Nemea. Fermented and macerated in stainless steel vats, aged in used French barrels for 12 months and a further 6 months in the bottle. Fine tannins, round and velvety in the mouth. The wine has won a few awards in international wine competitions.