This is a collection of very different Greek red wines, all produced from local grape varieties, ranging from simple, fruity, “everyday” wines to complex, elegant wines: Lyrarakis’s Kotsifali - Kotsifali grapes. Skouras Saint George - Agiorgitiko grapes. Papaioannou Nemea Single Vineyard - Agiorgitikio grapes. Argyros’s Atlantis - Mandilaria and Mavrotragano grapes. Constantin Gofas Nemea - Agiorgitiko grapes. Thymiopoulos Naoussa - Xinomavro grapes.