Perdera

Argiolas

This is a smooth, fruity blend of three Sardinian red grape varieties, Monica, Carignano del Sulcis and Bovale Sardo. It mixes red fruit some floral and spicy notes. Aging in cement vats preserves the grapes’ inherent taste. The wine’s name means “place of many stones,” which could well describe most of Sardinia, a windswept island that was variously occupied by the Phoenicians, Spanish and Genoa.

You might also like...

Rocca Rubbia Reserva

Santadi

Terra Nova

Domaine du Chenoy

A Taste of Sardinia

Box Set

Gofas Nemea

Constantin Gofas

Malagouzia Turtles

Alpha Estate

Periquita Reserva